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Evening Finger Buffet

Vegetable Quiche, Hot Sausages, Dimsum, Mini pizza,
Spicy Chicken Coujons, Crispy Garlic Mushrooms,
Nuts and Crisps.

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Seated Menu

Starters

Soup
Asparagus – Celery – Leek
Mushroom – Oxtail – Vegetable.

Fresh Grapefruit

Florida Cocktail

Melon

Sardine Salad with Brown Rolls

Pate with French Toast

Prawn Cocktail with Brown Rolls.

Egg Mayonnaise.

Smoked Mackerel with Brown Rolls.

Cheese and Apple Salad and Brown Rolls.

Garlic Mushrooms.

Fruit Juice Served as an alternative.

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Fish Course

Smoked Trout Fillet with Caper Sauce and Brown Rolls.

Salmon Mayonnaise with Brown Rolls.

Herring Rollmops.

Smoked Salmon.

Sole Bonne Femme.

Dressed Crab in Shell.

Smoked Mackerel.

or Lemon Sorbet.

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Main Course

Roast Topside of Beef with Yorkshire pudding

Roast Chicken with Sausage, Stuffing and Bread Sauce. 

Roast Pork with Sage and Onion Stuffing and Apple Sauce.

Roast Leg of Lamb with Stuffing.

Quarter Roast Duck with Apple Sauce and Stuffing.

Barnsley Chop with Rosemary.

Gammon Steak with Pineapple.

Boiled Ham with Cumberland Sauce.

Roast Turkey with Sausage, Stuffing,
Ham and Cranberry Sauce.

Roast Guinea Fowl with Bread Sauce,
Bacon Rolls and Breadcrumbs.

Rump Steak with Tomatoes, Croutons,
Onion Gravy and Mushrooms.

Fillet Steak with Tomatoes, Croutons,
Onion Gravy and Mushrooms.

Curried Chicken and Rice.

Steak and Kidney Pie.

ALL DISHES SERVED WITH ROAST POTATOES,
CARROTS AND GREEN VEGETABLES.

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Salads

Cold Chicken and Ham Salad with Potatoes.

Cold Beef and Ham Salad with potatoes.

VEGETARIANS AND GUESTS WITH SPECIAL DIETARY
NEEDS CAN BE CATERED FORIF NOTIFIED IN ADVANCE.

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Sweets

Sherry Trifle.

Fruit Cocktail Flan.

Peach Flan.

Black Forest Gateau.

Coffee and Mandarin Gateau.

Pear Helene.

Raspberry Pavlova.

Chocolate Profiteroles.

Blackcurrant Cheesecake.

Lemon Meringue Pie.

Apple Pie with Cream.

Fruit Salad with Cream.

Cheese, Biscuits, Coffee and Mints are inclusive.